Tuesday, March 5, 2013

Sugar Artists Emporium Cafe

For those of you who are regular customers this probably won't be a surprise. But, for those of you who have not been in for a few weeks we have some exciting news!

Work has begun on our new Sugar Artists Emporium Cafe. We hope to be up and running by mid April with a selection of delicious desserts, sandwiches, soups and a few other surprises. We'll be serving coffee, espresso and offering free WIFI as well.





We'd like to welcome MaryAnn McLean who will be coming in to run the new cafe. Many of you are familiar with MaryAnn (MaryAnn's Cakes) who teaches some of our classes. MaryAnn is an awesome cake decorator and will be a welcome addition to the business.

Stay tuned for more information on our grand opening!

Monday, February 18, 2013

March Classes

March is a busy holiday month. We've tried to fit in a little bit of everything, but keep checking back...we may have a couple of surprise classes this month! The picture of the bunny cake for the last class of the month was sent to me on Facebook. I'm not sure who actually made this cake and would like to give them credit if anyone has that information. Just send me a message on Facebook or email me at michele@sugarartistsemporium.com


St. Patrick's Day Cookies
Pictures will be posted soon.                                       
Wed.   Mar. 6      6:30 pm - 8:00 pm
Thur.  Mar. 7      6:30 pm - 8:00 pm
COST: $15.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke




Leprachaun Cupcake Cake                                                
Wed.    Mar. 13      6:30 pm - 8:00 pm
Thur    Mar. 14      6:30 pm - 8:00 pm
Sat.      Mar. 16    10:30 am - Noon  
COST: $16.00  
SUPPLIES: Please bring 29 regular size cupcakes. All other supplies will be provided.  
INSTRUCTOR: Kimberly Mock


 
Easter Cookies
Pictures will be posted soon.                                       
Wed.   Mar. 20      6:30 pm - 8:00 pm
Sat.     Mar. 23    10:30 am - Noon
COST: $15.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke


 
Easter Bunny Cake                                                
Wed.    Mar. 27      6:30 pm - 8:00 pm
Thur    Mar. 28      6:30 pm - 8:00 pm
Sat.      Mar. 30    10:30 am - Noon  
COST: $25.00  
SUPPLIES: Please bring 3 - 8"x2" round cake layers. All other supplies will be provided.

INSTRUCTOR: Michele Mleczynski
 

Wednesday, January 23, 2013

February Classes

I should have had this schedule up a couple of weeks ago, but things have been hectic. The holiday rush begins again. During a six week time span beginning Feb. 12th, we'll celebrate Mardi Gras, Valentine's Day, St. Patrick's Day and Easter. We've tried to include a variety of classes that have some new techniques you haven't yet used as well as some easy peasy classes just for fun! I hope you'll find a few classes that interest you and join us for the fun. And, I do mean fun...we have an awesome group of students who attend our classes and you'll have a great time with them. If you have questions just give the store a call (570)235-1375.

We also have a couple of exciting new projects we're working on, so keep an eye out for them!
  
Superbowl XLVII Football Cupcake Cake            
Wed.    Jan. 30      6:30 pm - 8:00 pm
Thur    Jan.  31      6:30 pm - 8:00 pm
Sat.      Feb.  2    10:30 am - Noon
 
COST: $15.00  
SUPPLIES: Please bring 24 regular size cupcakes. All other supplies will be provided.  
INSTRUCTOR: MaryAnn McLean




Valentine's Day Cookies 
Techniques include brushed embroidery with royal icing.                                           
Wed.   Feb. 6     6:30 pm - 8:00 pm
Sat.     Feb. 9    10:30 am - Noon
COST: $15.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke





 

Valentine's Day Filled Candy
Learn to make filled chocolates and bring home a box of chocolates for your special Valentine!
Wed.    Feb. 13      6:30 pm - 8:00 pm
COST: $20.00 
SUPPLIES: All supplies will be provided. 
INSTRUCTOR: Barbara Gelb



 Fish Cupcake Cake
A fun project inspired by Melissa at mycakeschool.com!
Sat.    Feb. 16      10:30 pm - Noon
COST: $16.00 
SUPPLIES: Bring 1 - 6" cake layer and 12 cupcakes. All other supplies will be provided. 
INSTRUCTOR: Michele Mleczynski

 

Ombre Rose Cake
Inspired by Megan at countrycleaver.com.                      
Wed.    Feb. 20      6:30 pm - 8:00 pm
Thur   
Feb. 21      6:30 pm - 8:00 pm
Sat.      Feb. 23    10:30 am - Noon

COST: $18.00
SUPPLIES: Bring 4 - 6"x2"
or 4 - 8"x2"cake layers.  All other supplies will be provided.
INSTRUCTOR: Michele Mleczynski







Gumpaste Carnations                   
Wed.    Feb. 27      6:30 pm - 8:00 pm
Thur   
Feb. 28      6:30 pm - 8:00 pm
Sat.      Mar.  2     10:30 am - Noon

COST: $15.00
SUPPLIES:
All supplies will be provided.
INSTRUCTOR: Michele Mleczynski






Saturday, December 22, 2012

Happy New Year Class Schedule

The holidays are here and we at Sugar Artists Emporium wish you and your loved ones a happy and blessed holiday season. Due to holiday celebrations, we only have one more class scheduled until the new year...but we have some awesome classes coming up starting in January! All of our classes are suitable for any skill level except possibly the most advanced student, so don't feel you won't fit right in. We have a wonderful group of students who love seeing new faces at their classes.

New Year's Party Hat Cake 
Sat.      Dec.    29th    10:30 am - Noon
COST: $20.00
SUPPLIES:  Please bring (1) - 13"x9" cake without icing. All other supplies will be provided. This is a buttercream covered cake with fondant accents.
INSTRUCTOR: Michele Mleczynski

Snowman Cupcake Cake
Wed.    Jan. 2      6:30 pm - 8:00 pm
Thur    Jan. 3      6:30 pm - 8:00 pm
Sat.      Jan. 5    10:30 am - Noon
COST: $15.00
SUPPLIES: Please bring 26 regular size cupcakes. All other supplies will be provided.
INSTRUCTOR: Michele Mleczynski

Snowglobe Sugar Cookies
Wed.    Jan. 9      6:30 pm - 8:00 pm
Sat.      Jan. 12  10:30 am - Noon
COST: $16.00 (Includes snowglobe cookie cutter to keep)
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke

Chocolate Bark (flavors to be determined)
Wed.    Jan. 16      6:30 pm - 8:00 pm
Thur    Jan.  17     6:30 pm - 8:00 pm
Sat.      Jan.  19   10:30 am - Noon
COST: $20.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Barbara Gelb

Snowman Cake
Wed.    Jan. 23      6:30 pm - 8:00 pm
Thur    Jan.  24     6:30 pm - 8:00 pm
Sat.      Jan.  26   10:30 am - Noon
COST: $25.00
SUPPLIES:  Please bring (2) - 7" or 8" round or oval cakes without icing. All other supplies will be provided.This is a fondant covered cake with fondant decorations.
INSTRUCTOR: Michele Mleczynski

Superbowl XLVII Football Cupcake Cake
Wed.    Jan. 30      6:30 pm - 8:00 pm
Thur    Jan. 31      6:30 pm - 8:00 pm
Sat.      Feb.  2    10:30 am - Noon
COST: $15.00
SUPPLIES: Please bring 24 regular size cupcakes. All other supplies will be provided.
INSTRUCTOR: MaryAnn McLean








Friday, November 9, 2012

December Classes

The holidays are right around the corner and we've had tons of requests for classes. We've tried to include as much as possible, but there are only six weeks until Christmas and no classes scheduled for Thanksgiving week. If we didn't schedule your request I apologize and we'll try to get it in during the new year.

Poinsettia Wreath Cake 
Wed.    Nov.  28     6:30 pm - 8:00 pm
Thur.    Nov.  29    6:30 pm - 8:00 pm
Sat.      Dec.    1    10:30 am - Noon
COST: $20.00
SUPPLIES:  Please bring two 8" round layers without icing. All other supplies will be provided.
INSTRUCTOR: Michele Mleczynski

Decorating Christmas Cut Out Cookies
Wed.    Dec.   5      6:30 pm - 8:00 pm
Sat.      Dec.   8    10:30 am - Noon
COST: $17.00 (2 cookie cutters to take home are included in price)
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke

Christmas Cookie Swap and Party
Sun.      Dec.   9    2:00 pm - 5:00 pm
We are planning our first annual cookie swap and party. We hope you can attend!
  • Each person attending will bring in a set number of cookies (the amount will be determined by the final number of people attending) packaged for each guest to take home.
  • Please email the recipe for your cookie to michele@sugarartistsemporium.com so we can avoid duplicate kinds and all the recipes can be included in a booklet for each guest to take home.
  • Also, bring a snack for the group such as a dip, tea sandwich, etc. Again, please notify us ahead of time to avoid duplication.
  • Finally, bring a $5-$10 Santa grab bag gift.

Poinsettia Candy Box
Wed.    Dec.   12      6:30 pm - 8:00 pm
Thur.    Dec.   13      6:30 pm - 8:00 pm
Sat.      Dec.   15     10:30 am - Noon
COST: $25.00 (candy molds to take home are included in price)
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Barbara Gelb

Graham Cracker Gingerbread House
Wed.    Dec.   19      6:30 pm - 8:00 pm
Thur.    Dec.   20     6:30 pm - 8:00 pm
COST: $20.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Carol Bianchi



Monday, October 29, 2012

November Classes

I'm afraid I'm really late getting the November schedule out and I do apologize. We have a few things going on that have put me behind. The Grand Re-Opening celebration was all planned and then had to be rescheduled due to Hurricane Sandy. Also, on Tuesday Nov. 6th, we're scheduled to have WNEP film our holiday commercial. We are looking forward to this project and hope you will all stay on the lookout for it.

On to November's schedule....

Turkey Cupcake Cake        
Wed.    Oct. 31      6:30 pm - 8:00 pm
Thur.    Nov.  1      6:30 pm - 8:00 pm
Sat.      Out of Town - No Class
COST: $15.00
SUPPLIES: Bring 18 - 24  cupcakes without icing. All other supplies will be provided.



Turkey Cookies with Frann Burke
Wed.    Nov.  7      6:30 pm - 8:00 pm
Thur.    No  Class
Sat.      Nov. 10   10:30 am - noon
COST: $15.00
SUPPLIES: All supplies will be provided.



Thanksgiving Cake 
Wed.    Nov.  14      6:30 pm - 8:00 pm
Thur.    Nov.  15      6:30 pm - 8:00 pm
Sat.      No Class
COST: $20.00
SUPPLIES:  Please bring two 8" round layers with out icing. All other supplies will be provided.


Silvina Barboza Modeling & Blown Sugar Classes 
Sat. Nov. 17  
        9 am - 1 pm  Modeling Class
        1 pm - 2 pm Lunch (provided)
        2 pm - 5 pm Blown/Pulled Sugar Class
COST: $125.00 for each class
             Payment is due by Fri. Nov. 2nd
SUPPLIES:  All supplies will be provided.




There will not be any classes during the  week of November 18th due to the Thanksgiving holiday. The following week will begin our Christmas project classes which will include a candy class with Barb Gelb, another cookie class with Frann Burke and much more. Check back soon to see the upcoming schedule.

Saturday, October 20, 2012

Silvina Barboza Class

Silvina Barboza is scheduled to visit Sugar Artists Emporium, 1325 N. River St., Plains, PA again on Saturday, Nov. 17th. She is offering two different classes. Modeling a Thanksgiving scene from 9 am - 1 pm and a beginning blown & pulled sugar class from 2 pm - 5 pm. The cost of each class is $125 and Silvina will provide all supplies. Lunch will be provided for those students attending both classes. Payment isn't due until Nov. 2nd, but reserve your spot soon.