Friday, November 9, 2012

December Classes

The holidays are right around the corner and we've had tons of requests for classes. We've tried to include as much as possible, but there are only six weeks until Christmas and no classes scheduled for Thanksgiving week. If we didn't schedule your request I apologize and we'll try to get it in during the new year.

Poinsettia Wreath Cake 
Wed.    Nov.  28     6:30 pm - 8:00 pm
Thur.    Nov.  29    6:30 pm - 8:00 pm
Sat.      Dec.    1    10:30 am - Noon
COST: $20.00
SUPPLIES:  Please bring two 8" round layers without icing. All other supplies will be provided.
INSTRUCTOR: Michele Mleczynski

Decorating Christmas Cut Out Cookies
Wed.    Dec.   5      6:30 pm - 8:00 pm
Sat.      Dec.   8    10:30 am - Noon
COST: $17.00 (2 cookie cutters to take home are included in price)
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke

Christmas Cookie Swap and Party
Sun.      Dec.   9    2:00 pm - 5:00 pm
We are planning our first annual cookie swap and party. We hope you can attend!
  • Each person attending will bring in a set number of cookies (the amount will be determined by the final number of people attending) packaged for each guest to take home.
  • Please email the recipe for your cookie to michele@sugarartistsemporium.com so we can avoid duplicate kinds and all the recipes can be included in a booklet for each guest to take home.
  • Also, bring a snack for the group such as a dip, tea sandwich, etc. Again, please notify us ahead of time to avoid duplication.
  • Finally, bring a $5-$10 Santa grab bag gift.

Poinsettia Candy Box
Wed.    Dec.   12      6:30 pm - 8:00 pm
Thur.    Dec.   13      6:30 pm - 8:00 pm
Sat.      Dec.   15     10:30 am - Noon
COST: $25.00 (candy molds to take home are included in price)
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Barbara Gelb

Graham Cracker Gingerbread House
Wed.    Dec.   19      6:30 pm - 8:00 pm
Thur.    Dec.   20     6:30 pm - 8:00 pm
COST: $20.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Carol Bianchi



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