Saturday, December 22, 2012

Happy New Year Class Schedule

The holidays are here and we at Sugar Artists Emporium wish you and your loved ones a happy and blessed holiday season. Due to holiday celebrations, we only have one more class scheduled until the new year...but we have some awesome classes coming up starting in January! All of our classes are suitable for any skill level except possibly the most advanced student, so don't feel you won't fit right in. We have a wonderful group of students who love seeing new faces at their classes.

New Year's Party Hat Cake 
Sat.      Dec.    29th    10:30 am - Noon
COST: $20.00
SUPPLIES:  Please bring (1) - 13"x9" cake without icing. All other supplies will be provided. This is a buttercream covered cake with fondant accents.
INSTRUCTOR: Michele Mleczynski

Snowman Cupcake Cake
Wed.    Jan. 2      6:30 pm - 8:00 pm
Thur    Jan. 3      6:30 pm - 8:00 pm
Sat.      Jan. 5    10:30 am - Noon
COST: $15.00
SUPPLIES: Please bring 26 regular size cupcakes. All other supplies will be provided.
INSTRUCTOR: Michele Mleczynski

Snowglobe Sugar Cookies
Wed.    Jan. 9      6:30 pm - 8:00 pm
Sat.      Jan. 12  10:30 am - Noon
COST: $16.00 (Includes snowglobe cookie cutter to keep)
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Frann Burke

Chocolate Bark (flavors to be determined)
Wed.    Jan. 16      6:30 pm - 8:00 pm
Thur    Jan.  17     6:30 pm - 8:00 pm
Sat.      Jan.  19   10:30 am - Noon
COST: $20.00
SUPPLIES: All supplies will be provided.
INSTRUCTOR: Barbara Gelb

Snowman Cake
Wed.    Jan. 23      6:30 pm - 8:00 pm
Thur    Jan.  24     6:30 pm - 8:00 pm
Sat.      Jan.  26   10:30 am - Noon
COST: $25.00
SUPPLIES:  Please bring (2) - 7" or 8" round or oval cakes without icing. All other supplies will be provided.This is a fondant covered cake with fondant decorations.
INSTRUCTOR: Michele Mleczynski

Superbowl XLVII Football Cupcake Cake
Wed.    Jan. 30      6:30 pm - 8:00 pm
Thur    Jan. 31      6:30 pm - 8:00 pm
Sat.      Feb.  2    10:30 am - Noon
COST: $15.00
SUPPLIES: Please bring 24 regular size cupcakes. All other supplies will be provided.
INSTRUCTOR: MaryAnn McLean








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